English
繁體中文
简体中文
When you savor your favourite sweet and sour pork ribs or pepper steak, you might not realise the hidden impact of your meal. According to CUHK, the rising meat consumption in mainland China is significantly worsening air pollution in less affluent regions. This is deepening the health and environmental divide between the rich and poor. So, your dietary choices are not just about taste—they’re influencing the air quality and lives of many others!